Evening at Hotel Alpin in Schenna

The culinary insider tip for connoisseurs

Host and chef at Hotel Alpin, Johannes Götsch creates a healthy, five-course dinner featuring first-class regional products of the season. Our varied salad buffet and fine antipasti selection round off the Alpine-Mediterranean selection. Twice a week, there is a fine array of cheeses from our own farm.

Every week in the Hotel Alpin, there is a festive gala dinner, while regular buffet evenings, barbecues or Italian evenings are also organized. Upon request, we serve vegetarian, gluten- and lactose-free meals.

During the summer months, the panoramic terrace allows an al fresco dinner to be savored with a fine glass of wine, accompanied by the chirping of crickets and the scent of fresh hay.

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