Hotel Alpin in Schenna is an ideal destination for health-conscious gourmands, because our kitchen is distinguished by the use of seasonal, always-fresh ingredients.
Host Johannes Götsch is also a skilled chef, who makes sure that from breakfast to the evening offering, only the finest ingredients and regional products find their way into his kitchen. In between, we serve small snacks and homemade cakes.
As wine connoisseurs, Johannes and Petra advise guests of Hotel Alpin about wine matching during evening meals. The assortment includes fine varietals, mainly from South Tyrol and Italy.